The last few Christmases have been a little all over the place for my little family; and this is the first year I feel able to establish my own small traditions, that will hopefully carry on over the next few years. The first thing that sprang to mind was tree biscuits – although I don’t have a tree to hang them on yet, so this was a trial run! I hope that in the years to come, I can mark the start of the season with Small Boy with a batch of these simply spiced biscuits.
Ingredients (made 24 assorted sizes)
300g flour (plain or self raising)
2 free range eggs
1 tsp cinnamon
First, the butter – because I make these with my son, I melt it in the microwave for a minute to make it easier to stir in. Traditionally, you…
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