Apple crisps, 20p.

Posted: November 22, 2013 by rainbowwarriorlizzie in Uncategorized

Cooking on a Bootstrap

I had some finely sliced apple left over from my pancakes this morning, so decided to make some apple crisps for Small Boy to have later in the day as a snack. I only have a mini fridge at the moment, so fridge space is at a premium – thought these were something I could pop in a bag and cart about to our toddler group! Also good for lunch boxes too. I have a ‘crisper tray’ that I have accumulated on my travels, but an ordinary baking sheet would be fine.
1 apple, finely sliced up with a vegetable peeler
Place the apple pieces on your crisper tray or baking sheet – if using a baking sheet, very very lightly grease it with a bit of butter or a scant teaspoon of oil to stop the apple from sticking.
Pop into the oven at 180C for 20 minutes…

View original post 241 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s