This weeks Guardian recipe: Frozen berry yoghurt, 34p.

Posted: November 15, 2013 by rainbowwarriorlizzie in Uncategorized

JACK MONROE

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As published in the Guardian, 13th Nov 2013 and G2 magazine, 14th Nov 2013.

Leftover berries and yoghurt can be used to make berry Bircher, and cream cheese could be stirred into that kale pesto…

Jack Monroe. Twitter: @MsJackMonroe
Facebook: http://www.facebook.com/agirlcalledjack

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