Reader recipes: Andrew’s spicy lentil and tomato soup

Posted: November 15, 2013 by rainbowwarriorlizzie in Uncategorized

JACK MONROE

I had this lovely email yesterday, with a delicious soup recipe that sounds perfect for winter lunches or light suppers… If I was making it with what was in the cupboard, i’d use a veg stock cube instead of bouillon and trusty chopped tomatoes, but only because I usually have them kicking around! Thanks Andrew for sharing, I hope you all enjoy this one.

Love your website and what you do for budget cooking and food poverty awareness. I made this the other day and it was lovely (and cheap):

Spicy Tomato and Lentil Soup

One small onion
One leek
One small carrot
Tsp olive/sunflower oil
6 medium fresh tomatoes
1 tsp dried organo
Tablespoon tomato puree
Half tsp cayenne pepper
Tablespoon veg bouillon powder (low salt)
200g Red lentils

Method

Put tomatoes in boiling water.
Gently fry finely chopped onion, leek and grated carrot until soft but not brown.

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