Jack Monroe’s fish tagine recipe, The Guardian.

Posted: November 8, 2013 by rainbowwarriorlizzie in Uncategorized

Cooking on a Bootstrap

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This week’s Guardian recipe was one o my home favourites, fish tagine. I make this in a big batch and freeze it in portions, the flavours develop beautifully when frozen.
For the full recipe, click here.
And here’s what you’re saying about it:
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Jack Monroe. Twitter: @MsJackMonroe
Facebook: http://www.facebook.com/agirlcalledjack

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