Jack Monroe’s fish tagine recipe, The Guardian.


JACK MONROE

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This week’s Guardian recipe was one o my home favourites, fish tagine. I make this in a big batch and freeze it in portions, the flavours develop beautifully when frozen.

For the full recipe, click here.

And here’s what you’re saying about it:

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Jack Monroe. Twitter: @MsJackMonroe
Facebook: http://www.facebook.com/agirlcalledjack

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